Betty Bossi Kochbuch Schwiizer Chuchi

Betty Bossi has been advocating for Swiss cuisine for over 50 years. It’s high time to present you with our new book "Schwiizer Chuchi," featuring the most beautiful and finest traditional Swiss recipes. Each canton and region is represented with typical specialties. Additionally, we introduce you to characteristic Swiss products, as Switzerland can be proud of its produce. Alongside popular classics, we also want to present new discoveries from contemporary Swiss cuisine: it passionately embraces fresh, local products and is light yet down-to-earth. Thanks to our collaboration with Switzerland Tourism, you will find not only culinary gems but also plenty of information about the individual regions, their specialties, and their cultural heritage. Four chapters across 320 pages! Western Switzerland, Solothurn, Bern and Valais, Northern and Eastern Switzerland, Central Switzerland, Graubünden, and Ticino.