Betty Bossi Kochbuch Mit Kruste und Haube

Relaxed pampering moments. The recipes in this book are designed for indulgent moments. To ensure you can enjoy them from start to finish, all recipes are prepared in advance. This way, you stay relaxed and only need to do the final touches before serving. With the many tips from professional chefs and the fantastic recipes in the book, this is all very easy to achieve.

The perfect crown for your festive menu. You can top your medallion, fillet, or steak with delicious crusts and toppings, sometimes with crunchy nuts or seeds, other times with aromatic herbs, always with a wow effect. Elegantly wrapped, you present fillet, roast beef, and chicken breasts, impressing everyone with sophisticated coatings. Everyone will be delighted. And if someone doesn't like meat or fish: the book includes some vegetarian tips with great alternatives.

Tips from professional chefs. Mise en place is half the battle. Prepare and sauté meat, fish, or vegetables as described in the recipe. Prepare the crust or topping, spread it on, place it on the oven and grill plate, and keep it covered in the refrigerator until the guests arrive. You will find this and other tips and tricks in this book to ensure your creations succeed. Tip: The book is also available as a budget combo with the oven and grill plate.