Betty Bossi Kochbuch Lieblingsfleisch

Ideas for your favorite meat: Chicken breasts, cutlets, minced meat and burgers, sliced meat, chicken parts, and chops are the favorite cuts of meat among Swiss people. These can be prepared and combined in many different ways, making it easy to lose track and end up cooking the same thing over and over again. But the beloved classics are also included.

Quick and easy: The 100 meat recipes are perfect for everyday use, as 80 percent of the recipes can be prepared in 30 minutes, and all dishes use readily available ingredients. For each type of meat, such as chicken, pork, beef, lamb, etc., there are many creative and seasonal recipes – so delicious.

Tips from cooking professionals: Many of the tasty meat dishes are prepared with wonderful sauces. To ensure the sauces turn out well: How do I properly sear meat? Which pan should I use for which cut of meat? My sauce is too thick, what now? These and other questions about preparing meat and sauces are answered by cooking professionals in the guide section, ensuring your creations turn out perfectly.

The 100 creative recipes: How to succeed with your meat - Chicken breasts, cutlets, and more - Minced meat, burgers, and more - Sliced meat, cubes, and more - Meat on the bone from...