Betty Bossi Kochbuch La viande

The cookbook "La viande" by Betty Bossi offers a comprehensive collection of 160 modern recipes for preparing meat. It is aimed at anyone looking to expand their cooking skills and learn new techniques. The recipes are clearly explained and guarantee a high success rate, ensuring that both beginners and experienced cooks will find value. The book is divided into seven chapters that cover different types of meat and preparation methods, including creative approaches and classic dishes. Special techniques such as sous-vide cooking, smoking, and braising in oil are introduced to provide readers with new taste experiences. Modern meat cuisine is enhanced by innovative preparation methods that bring less noble cuts of meat to new life. This work is a valuable resource for anyone looking to enrich their menus with creative and flavorful meat dishes.