Betty Bossi Kochbuch Die neue Fleischküche

Our best recipes for every type of meat: Preparing meat in a modern way. 160 recipes explained simply with the Betty Bossi success guarantee.

4 Trends: New: Reverse sous-vide! Sous-vide: Meat so tender! Distinctive aroma: Smoking! Special: Braising in oil!

7 Chapters: Creative meat cuisine, Delicious veal, Refined beef, Juicy pork, Game, Goat & lamb, Rabbit & poultry, Marinades & sauces.

Our culinary professionals have thoroughly explored the new trends, resulting in a contemporary standard work focused on meat and poultry. In addition to well-known preparation methods like braising, slow cooking, or roasting in the oven, techniques such as smoking, cooking in a salt crust or hay, confit, and sous-vide introduce entirely new flavors to meat cuisine. Naturally, the book also includes classics and familiar dishes, some with surprising interpretations. This brings new energy and a lot of creativity to your meat cooking.

Furthermore, modern meat cuisine also rediscovers that wonderful dishes can be made with less noble and expensive cuts of meat, allowing you to impress guests at any time. In short: In this book, you will find a wealth of new ideas - all dishes come with the Betty Bossi success guarantee - so even less experienced cooks will shine with delightful meat dishes.