Betty Bossi Kochbuch Crème brûlée

Crème brûlée or Crema catalana? Both, definitely and again and again. Of course, always with success and a heavenly, perfect caramel crust. You will be thrilled. Look forward to 30 dessert creations featuring fruits, vanilla, a touch of exoticism, and dark chocolate - all potential hits. The seasonally appropriate recipe ideas are foolproof, and the cream desserts are easy to prepare thanks to the many tips and tricks.

The cool thing about these desserts: They can be easily prepared in advance and are particularly suitable as a dessert after a festive meal. Friends and family will be impressed, as the caramelizing of the sugar happens just before serving, often with a bit of a show effect in front of your guests - a little sugar magic, indeed.

Discover in this dessert book, bound in a practical spiral format, striking recipes for heavenly Crème brûlée or Crema catalana that become real eye-catchers with minimal effort. Table of contents: Tips & Tricks, Crème brûlée, Crema catalana, Sugar Magic.