Betty Bossi Kochbuch Brot & Brötchen

Homemade and as fine as from the baker. Whether whole grain bread, olive bread, or braided bread, crispy rolls or pot bread, white bread or sourdough bread - in this book, you will find bread enjoyment for every taste. Oven-fresh with a wonderful aroma, but without artificial additives. Now you can easily bake your favorite bread yourself. With step-by-step instructions, you will always succeed in creating airy baked goods that are as beautiful and crispy as from the bakery. You will be thrilled. Baking perfect bread has suddenly become very simple. From now on, celebrate great successes with the bread baking book. The bread baking school supports you and answers all your questions. There are also many explanatory photos and step-by-step picture sequences that guide you through the individual recipes.

Bread baking for the rushed. Do you have no time for lengthy preparations but a strong desire for a fragrant, crispy, fresh loaf? No problem. The book even includes 19 express recipes for quick bread enjoyment. With these brilliant recipes, you will need surprisingly little time, starting from just 30 minutes, from mixing the dough to serving the freshly baked bread.

100 recipes for every taste and occasion. Whether a braid for Sunday breakfast, hearty sourdough bread for dinner, or fun Easter bunnies for the Easter brunch: in this book, you will find a variety of oven-fresh, delicious recipes for the perfect bread enjoyment.