Berufssprachführer: Deutsch in der Gastronomie und Hotellerie

The handy professional language guide German in gastronomy and hospitality, with a robust flex cover, offers the opportunity to practice German vocabulary and phrases for typical professional situations in restaurants or hotels or to look them up quickly. Topics covered include: job interviews, general information about hotels and restaurants, reception, breakfast service, the bar, the kitchen, housekeeping, and floors. The professional language guide is primarily aimed at native speakers of Greek, Polish, Romanian, and Spanish. For each of these languages, there is a free MP3 download that provides audio recordings of all sentences in German along with their translations.