Bernard et Guy Ravet. Ruth, Isabelle, Nathalie

Are you looking for a savory, delicate cuisine, full of spirit and aromas, which is far removed from the explanations, gestures, and rhetoric of spectacular cuisine? Awarded the most prestigious and enviable distinctions at L'Ermitage in Vufflens-le-Château, Bernard Ravet, along with his talented juniors Guy and Isabelle, will be pleased to welcome you into their kitchen. You are on the threshold of a gourmet journey that will immerse you in the secrets of creative cuisine, where each unique recipe reflects personal originality. A subtle balance between nature and the complexity of art and techniques, cuisine is always a more or less savvy expression of your individuality, your life's journey, and your professional expertise. Let your epicurean spirit resonate; let your nature speak! Heartfelt cuisine, joyful cuisine is a gift of self, an act of love, a passionate story. Follow the guide! You will share the joy of your friends, parents, and family who will celebrate your achievements. Even though, in life as well as at work, they don't make a difference, the Ravets rely on the five hands of the family. Alongside Bernard, Guy, and Isabelle, Ruth (the mother) and Nathalie (the daughter) are present on all fronts. You will see them at work—discreet yet incredibly effective! You'll be tempted by everything: the warm welcome and comfort of the hosts, the décor, the service, the refinement of the wine selection, the art of the table, and the pairing of wines and meats. Here, as in a painting, harmony is created by a multitude of small touches, all of which, through their colors and vibrations, contribute to a sensation of well-being, fullness, and gentle euphoria, as intensely experienced by the guests of Maison Ravet.