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Zurich

Lausanne

Basel

Kriens

Winterthur

Bern

Dietikon

Geneva

Wohlen

St. Gallen

Unser Wissen

This study examines how pregnant women perceive food during pregnancy. Nutrition is influenced by various economic, social, and cultural factors. In pregnant women, these factors are further compounded by the typical physiological, metabolic, and psychological changes that occur during this time. This book is aimed at healthcare professionals, particularly nutritionists and students of nutritional sciences. Professionals involved in nutritional counseling or education need to have a broader perspective on food and strive to understand which factors may influence the dietary decisions of these women, as access to adequate nutritional information alone does not guarantee its implementation. It has been found that nutrition during pregnancy is a topic that has been little studied by national and international researchers, complicating the comparison of data with already conducted and published studies, a fact that underscores the importance of this study not only for the literature but for public health as a whole.

Actual product image Bedeutung und Wahrnehmung von Lebensmitteln in der Schwangerschaft (German, Daniela V. de Azevedo, Natália Sales de Carvalho, 2024)

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