Die besten Brotrezepte für jeden Tag

Bread baking is complicated
Three things distinguish an excellent bread from a good bread: best ingredients, sufficient time and an exact execution of the recipe. The latter, however, can rob even the most ambitious amateur baker of his last nerve when reading it over and over again. Baking bread is supposed to make you relaxed and happy. But it is also easy!
Bestselling author Lutz Geißler and designer Sandra Weihe, who discovered her love of bread baking years ago, offer the solution in their latest bread baking book: more than 20 delicious and, thanks to long dough, particularly healthy bread recipes with many variations and with a guarantee of success. In addition to the classic recipe instructions, facts are simplified by infographics and thus made quickly comprehensible. This makes it much easier to get started with the recipe. If you have already baked a recipe once, you only need to look at the illustrated recipe overview next time to help you think through the baking process. This is how irresistible bread recipes and innovative, practical approaches come together - helping you to make your own bread as often as possible. After a short basic section, the book gets down to the business of baking. Essential terms and techniques are explained briefly and clearly directly in the recipes. Also thanks to the perfect adaptation to typical schedules in everyday life, the book is equally useful for newcomers and experienced bread baking fans for the regular bread supply at home!