Bayerisch kochen

Bavaria is characterized by mountains, lakes, meadows, and forests, along with coziness and fantastic culinary experiences. Just as diverse as the landscape are the beloved classics of Bavarian cuisine: sausage salad, juicy pork roast with a crispy crust, and tender catfish from root broth. There are also vegetarian delicacies like Obatzda, potato goulash, or creamy mushrooms, not to mention the desserts from apple fritters to Kaiserschmarrn. With this kitchen guide, you can easily prepare your favorite Bavarian dishes yourself – with just a few ingredients and plenty of practical know-how. For easy reference, there’s a fold-out step-by-step guide for bread dumplings and strudel dough. Get cooking and enjoy a piece of Bavaria.