Bayern – Das Kochbuch

Juicy roast pork, creamy Obazda, steaming dumplings, and fluffy steamed noodles – the classics of Bavarian cuisine make every gourmet's heart race. Its undisputed master is and remains Alfons Schuhbeck: No one else in the culinary world embodies Bavarian cooking and dining culture as authentically as he does. His new standard work "Bavaria - The Cookbook" contains over 450 recipes from Bavarian cuisine. Bavarian cuisine is hearty, with an astonishing range. Alfons Schuhbeck knows how to give these traditional dishes a modern and refined presentation: Whether it's a rustic snack, sophisticated appetizers, fine fish and hearty meat dishes, or delicious pastries and desserts. Additionally, the master chef shares his accumulated know-how about Bavarian cuisine and explains in over 60 clearly illustrated step-by-step recipes how to achieve a crispy roast crust, fillet a fish, prepare the perfect red cabbage, or keep the pretzel dumplings in shape.