Meine besten Rezepte für Slow Cooker und Schongarer

Slow cooking is better. Gabriele Frankemölle, Germany's most experienced slow cooker chef, has compiled her best recipes in this book. It features main dishes, soups and stews, desserts, cakes, and sauces. She showcases the full range of this fascinating appliance, which cooks at around 70 to 80 °C for hours. This results in wonderful aromas, tender meat, and brilliant sauces. And there's no need to be present: you set the device in the morning, and lunch or dinner can be enjoyed later. It's that simple. No supervision, no stirring required.