Bamix The new cookbook

The recipes in the book are newly developed and demonstrate how to quickly achieve optimal results with the bamix®. Special attention was given to the methodological and didactic structure. Thus, the publication serves as both a cookbook and a guide. The versatile bamix® can not only whip and mix but also chop, puree, stir, emulsify, whip stiff, froth, cut, and knead. In this approximately 100-page book, you will find everything about the bamix®, including tips and tricks. These can be viewed in video clips via QR codes. Additionally, there are over 40 recipes in the four chapters: Snacks, Meat & Co., Pasta, Potatoes & Co., as well as Sweets and Pastries to recreate.