Baldauf:Getränke- und Menükunde, Fachku

Optimal guest service should be a mixture of different elements, such as knowledge of the quality of the drink and food, the right choice of glass and the optimum drinking temperature. Simply experience the joy of being able to look after your guests perfectly with your own expertise. This book helps students to build up specialised knowledge so that they can serve guests with more confidence and professionalism day after day. This generates enthusiasm among guests and motivates you in your everyday work.