Baking with yeast
German, Berthold Sammüller, 20125 pieces in stock at supplier
Product details
Few basic doughs are as versatile as yeast dough. Whether savory or sweet, filled or topped – yeast dough is the perfect foundation for all imaginable baked creations. However, one often waits in vain for the yeast dough to "rise" in order to create a light baked good. With the step-by-step explained basic recipe and numerous tips and tricks, this book shows you how to ensure the success of yeast dough. This guarantees that the recipes provided – from apple boats and bundt cake to spring flammkuchen and pesto wreath – will be a success.
topic | Baking |
Language | German |
Author | Berthold Sammüller |
Year | 2012 |
Number of pages | 79 |
Book cover | Hard cover |
Item number | 7081229 |
Publisher | Edition Xxl |
Category | Guidebooks |
Release date | 5.4.2012 |
topic | Baking |
Language | German |
Author | Berthold Sammüller |
Year | 2012 |
Number of pages | 79 |
Book cover | Hard cover |
CO₂ emissions | 0.41 kg |
Climate contribution | CHF 0.11 |
Height | 290 mm |
Width | 220 mm |
Weight | 629 g |
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