Bad milk and good spelt?

Is spelt really the better grain and birch sugar the healthier sweetener? Should I give up milk? And what was that about eggs again? Those who engage with healthy eating encounter a flood of different, sometimes contradictory information. Nutritionist Achim Sam and nutritional medicine expert Prof. Dr. Christian Sina take you on an exciting and informative journey through the jungle of dietary questions and myths in their book. They not only dispel common misconceptions but also promote a more relaxed relationship with our food and greater enjoyment in everyday life.