The 5 elements cooking

German, Roswitha Fehrer, 2011
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Product details

The book addresses the daily situation of balancing work, home, and children. It is divided into six sections: breakfast; ready meals for the workplace; lunch; dinner; child nutrition with healthy snacking and sweets; and getting and staying slim. The recipes are delicious, easy, and quick to prepare, and, among other things, very inexpensive.

Key specifications

topic
Recipes + Instructions
Language
German
Author
Roswitha Fehrer
Year
2011
Number of pages
168
Book cover
Hard cover

General information

Item number
8296388
Publisher
Bacopa
Category
Guidebooks
Release date
1.10.2010

Book properties

topic
Recipes + Instructions
Language
German
Author
Roswitha Fehrer
Year
2011
Number of pages
168
Edition
2
Book cover
Hard cover

Voluntary climate contribution

CO₂ emissions
0.51 kg
Climate contribution
CHF 0.11

Product dimensions

Width
172 mm

30-day right of return if unopened
No warranty
1 additional offer

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Reviews & Ratings

Warranty score

How often does a product of this brand in the «Guidebooks» category have a defect within the first 24 months?

Source: Digitec Galaxus
  • Bacopa
    Not enough data
  • 1.Allegria
    0 %
  • 1.Another Me
    0 %
  • 1.Arbor
    0 %
  • 1.Aris
    0 %

Warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

Source: Digitec Galaxus
  • Bacopa
    Not enough data
  • 1.Dorling Kindersley
    0 days
  • Abrams & Chronicle
    Not enough data
  • Adac
    Not enough data
  • Albin Michel
    Not enough data

Return rate

How often is a product of this brand in the «Guidebooks» category returned?

Source: Digitec Galaxus
  • Bacopa
    Not enough data
  • 1.Allen & Unwin
    0 %
  • 1.Alternatives
    0 %
  • 1.Anaconda
    0 %
  • 1.Bluebird
    0 %
Source: Digitec Galaxus