Backen – Small and Tasty

Creamy, fruity, or deliciously chocolaty! Luisa Zerbo bakes deliciously as usual, but simply smaller: mini cakes, express cakes, biscuits, cupcakes, macarons, and more for the ideal portion of sweet tooth happiness alone, as a couple, or as a threesome!

Quick and easy: Lightning recipes for sudden biscuit cravings or a quick baking session at the end of the day.

Knusperträume: Ingenious cookies that everyone will love.

Hochstapler: Small cakes and tarts with a wow effect.

Tutti Frutti: Fruit cakes and tarts for all occasions.

Saving the best for last: Delicious desserts that make every meal perfect.

Baking is only for holidays, family celebrations, and visits from lots of friends, right? Wrong! This colorful baking book contains 60 gourmet recipes in ideal baking portions that won't leave you with half a cake. With tips and tricks for using up leftover egg yolks or egg whites, freezing dough or baked goods, utilizing leftovers (what to do with leftover fruit or cake), converting portion sizes, and much more.