Backen nach Ayurveda - Brot, Brötchen & Pikantes

This baking book offers over 100 savory recipes that can be easily put into practice. The recipe range includes traditional Ayurvedic breads, flatbreads, and crispbreads, as well as hearty sourdough breads and a variety of rolls made with yeast, homemade baking powder, or completely without leavening agents. You'll find chapatis, puris, and Essene sun breads, as well as sprout bread, pumpkin bread, sweet breakfast bread, and pastries like milk croissants, pretzel rolls, barley rings, or quick scones. For those who enjoy savory vegetable cakes and oven-baked snacks, this book provides numerous ideas. The suggestions range from spinach cake with cream cheese, zucchini quiche, and savory herb tart to broccoli quiche, pizza, and amaranth pie, as well as olive rolls and Indian samosas. Many recipes are vegan or can be easily adapted to be made without animal products.