Backen mit Pasta Madre

The baking book by Vea Carpi shows in simple steps how to bake bread at home. With Pasta Madre, the sourdough made from wheat, you become independent from supermarket yeast and can make both savory pastries and sweet yeast doughs like Panettone and cinnamon rolls. It includes many tips and tricks: baking bread in a pot, Tuscan bread, what Lievito Madre is, baking with sourdough, sweet baking with sourdough, useful accessories, bread baking for beginners, and first steps in bread baking.