Backen in der Winterzeit

The days are getting shorter and the nights are frosty. This is the best time of the year to fill the kitchen with the enticing aroma of freshly baked cakes and cookies. Coming home is especially delightful now, as Theresa Baumgärtner opens her personal winter baking studio. The popular television chef shares her favorite recipes, offers decoration ideas for the winter season, and invites us to dream with stories about friendship, love for nature, and time for family and oneself. Simple, loving, natural: Baking in winter accompanies us with sweet and savory delights throughout the cold season. Whether in the countryside, by the coast, in the mountains, or in the city: Theresa's recipes always come from the heart and inspire both beginners and hobby bakers alike. In late autumn, apples, pears, and nuts are already ready. There are sweet cakes and savory treats to enjoy.