Autochthonous Bacteria in the Productive Improvement of Arachis Hypogaea

The book "Autochthonous Bacteria in the Productive Improvement of Arachis Hypogaea" offers a comprehensive analysis of the role of autochthonous bacteria in sustainable agriculture, particularly in peanut cultivation. It highlights the negative impacts of excessive use of chemical nitrogen compounds on the environment and presents natural alternatives that can contribute to ecological balance. By examining bacterial strains, especially strain 6144, which was standardized by the Agricultural Institute of Campinas in Brazil, the benefits of using symbiotic organisms to improve soil quality and crop yields are demonstrated. The results of this research confirm the effectiveness of autochthonous bacteria and their potential to promote more sustainable agriculture.