Auswirkungen von Landkonfiguration und Rückstandsmanagement auf Sojabohnen

Soil characteristics have a significant impact on soil aeration, moisture availability, and soil temperature, which in turn affects crop yield and quality, representing a new potential tool for soil and moisture conservation. Suitable soil configurations such as wide beds and furrows, ridges and ditches increase crop yields as water infiltrates better into the soil profile and is available to plants during longer monsoon breaks. Water crises in agriculture can be mitigated by achieving a higher yield per drop. The recycling of crop residues has the advantage of converting excess agricultural waste into valuable products that ensure nutrient supply for plants. By using the microorganism Trichoderma sp., crop residues such as sugarcane, rice, and wheat waste, as well as press cake, can be recycled into high-quality compost not only in the pit but also on-site. This improves the organic matter as well as the macro and micronutrients, the physical-chemical and biological conditions of the soil, while also protecting the environment and ensuring the sustainability of plant production.