Ausbildungsprogramm Gastgewerbe / Ausbildungsleitfaden Hotelfachmann/Hotelfachfrau - Berufsbild

The training program for the hospitality industry offers comprehensive and structured guidance for vocational training in the hospitality sector. This revised edition takes into account the current training regulations and ensures that all relevant occupational profile positions, as well as the necessary skills, knowledge, and abilities, are conveyed clearly and understandably. The guide is divided into three parts: first, it addresses the common occupational profile positions that are relevant to all seven professions in the hospitality industry. This is followed by specific content for the first and second halves of the training period, tailored to the respective professions. With this guide, trainees and trainers receive a valuable tool to develop the necessary competencies for the extended final examination and to optimally prepare for the demands of professional life.