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This delightful baking book for every season with a wealth of recipes from rustic to festive takes beginners by the hand and lets experienced baking artists discover new things.

Among the dishes, from sweet to savoury, are modern interpretations of classics , such as the cheesecake made with goat's cheese, honey and figs, the almond quince tart refined with rosé or the nut tart matches the cheese with its rosemary note.

Detailed step-by-step instructions with pictures and information on the five levels of difficulty make it easy to bake.

A new standard work that explains the basics of different types of dough and gives valuable tips for the kitchen and pantry.

Whether for tea-time in the afternoon, a stand-up party with canapés, breakfast brunch with homemade bread, a dessert buffet or muesli bars on the go: this book offers ideas for any occasion!