Auf Vorrat

Healthy enjoyment from the pantry: Recipes and instructions for preserving fruits, vegetables, and herbs. Homemade soup seasoning, currant jelly, pickled cucumbers, or recipes for kimchi, kombucha, and chutneys: The natural and creative preservation of seasonal foods is trending. This also includes sustainable food storage. The authors are experts in preserving fruits, vegetables, and herbs. In this guide and cookbook, they demonstrate how to salt and jar food using proven techniques and diverse recipes, can vegetables, and preserve fruits.

• Preserving food without refrigeration: Basic knowledge for food storage
• Traditional and creative recipes for fermenting and pickling vegetables, fruits, and more
• Healthy and good for digestion: Information on the positive effects on the immune system and gut health
• Instructions for fermenting, canning, and preserving with sugar, vinegar, and salt
• Canning for beginners: A book with fundamentals and valuable tips and tricks

Superfood from grandma's times: The booster for health, climate, and pantry. Want to ferment vegetables from your own garden? Or are you looking for recipes for a fruity syrup made from local fruits? This book contains everything you need to know about proven methods for food preservation. It is a treasure trove of classic and refreshingly new recipes for fermenting, canning, pickling, salting, and drying. For self-enjoyment or gifting: Bring the taste of summer into your pantry jar by jar!.