#tibits

The family business "tibits" has established itself with its restaurants in Switzerland and London as the epitome of healthy enjoyment and an uncomplicated, laid-back lifestyle. Here, original and delightful vegetarian and vegan dishes are prepared using natural ingredients. This book presents over 60 new recipes from the "tibits" creative kitchen that can easily be recreated at home. Guest favorites include quinoa muesli with cranberries, orange-ginger tempeh, golden turmeric latte, and chocolate-beet cake. For those who love to showcase their food and share it online, tips and tricks on food styling and photography are included for the first time. How can you take beautiful food photos with a smartphone? What tricks are there for plating and styling? With many examples and professional tips from photographer Juliette Chrétien and food stylist Mira Gisler, this book is sure to inspire.