Pure Leidenschaft

The first cookbook by kitchen star Andreas Caminada is a culinary declaration of love to his native Grisons and a bow to simple cuisine. Whoever reads my book should find sensual and comprehensible recipes in it, but also gain an impression of the cultural wealth of the region, its geographical diversity, its exceptional products and the people behind them, says the chef of Schloss Schauenstein. In addition to traditional dishes such as capuns, maluns or pizokel, Caminada presents modern, nature-orientated dishes that reflect the seasons and the place of its roots, its heart. The stars of these creations are poultry from the Val Lumnezia, saffron from Fläsch, melons from Pratval or mountain potatoes from the Albula valley.