Dein bestes Geheimrezept

Every family has them: the secret recipes that are passed down from generation to generation. The cakes that everyone enquires about the recipe for. The sweet treasures that only a few people knew about. Judith Erdin has collected them and is now revealing them. In her fourth book, the baker-pastry chef and popular food blogger presents the best-kept recipes of her readers. From the wonderful smell of fairground bread to the irresistible fake eggnog cake and the traditional cinnamon cake - Judith has carefully prepared each recipe so that it is guaranteed to succeed. The book also tells the moving, funny and surprising stories behind each recipe. Some well-known Swiss personalities such as Stefanie Heinzmann and Nik Hartmann also feature - their secret recipes are supplemented by QR codes that lead to exclusive baking videos featuring the celebrities and the author. This creates new family traditions - recipe by recipe, story by story.
Judith Erdin is a trained baker and pastry chef and presents recipes that are sure to succeed in her books, on her blog and on her social media channels. With her podcast, she and co-host Simon Balissat delight listeners every week with their humour. She also passes on her knowledge at courses and readings.