Dein bestes Brot
German, Judith ErdinDelivered the day after tomorrow
Only 2 pieces in stock
Only 2 pieces in stock
Free shipping starting at 50.–
At a Glance
High professional expertise of the author
As a former baker and confectioner, the author Judith Erdin brings sound, practical knowledge into the book.
Practical dough concept
Thanks to a special concept, 42 different loaves and bread rolls can be made from 14 basic doughs using a standard domestic oven.
Up-to-date baking instructions
Published in 2021 with a scope of 192 pages, the book guarantees current and concise information on the subject of baking.
In Detail
30-day right of return if unopened
No warranty
1 additional offer