Brew it Yourself

The two thirsty gardeners, Richard Hood and Nick Moyle, are leading the revolution of home brewing. They primarily use wild or home-grown ingredients, proving that making delicious craft drinks doesn’t have to be complicated, expensive, or time-consuming. The book contains 80 recipes for homemade beers, wines, liqueurs, and non-alcoholic beverages, some of which are prepared with adventurous ingredients like dandelion, nettles, and lavender. Try out fancy cocktails like the spruce martini or the rosehip-lime mocktail, and discover how easy it is to make vermouth, mead, and even absinthe at home. One new chapter is dedicated to non-alcoholic drinks, while another focuses on low-alcohol beverages, ensuring there’s truly a recipe for every occasion—and giving you even more reasons to brew delicious drops with the rich harvest from your garden.