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Scholar'S Press

The book "Assessment of Good Hygiene Practices of Hotel Operations" offers a comprehensive analysis of hygiene practices in the hospitality industry, particularly in hotels. It highlights the importance of hygiene for safe food production and examines the socioeconomic characteristics associated with these practices. Through a combination of field and laboratory studies, data were collected from 92 respondents across six hotels in Abeokuta, Ogun State, Nigeria. The findings of this research are crucial for improving food safety in the hotel sector and provide valuable insights into the implementation of effective hygiene measures. The methodological approach, which includes both qualitative and quantitative data, allows for an informed assessment of current standards and practices.

Actual product image Assessment of good hygiene practices of hotel operations (Priscilla O. Manthe, Mojisola Olanike Adegunwa, James Sorie Samura, 2018)

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