Asien vegetarisch

From India to China - a culinary journey with Meera Sodha!

Kimchi pancakes, soba pistachio noodles, miso brownies: Bring your favorite food from Thailand, Vietnam, Myanmar, or Japan home with this Asian cookbook. The 120 vegan and vegetarian recipes by British-Indian bestselling author Meera Sodha are packed with flavors, easy to prepare, and made with readily available ingredients. Perfect for vegetarians, vegans, and fans of Asian cuisine and vegetables!

120 vegetarian and vegan recipes:

Asian cuisine offers many meatless delights from India to China - it is as diverse as the exotic countries themselves. Meera Sodha draws on these treasures and reinterprets well-known classics with creative twists. The colorful vegetables and fruits, along with exotic flavors and spices, will inspire you to cook: Thai grapefruit salad, Szechuan eggplant, Massaman sweet potato curry, asparagus pilaf, tandoori broccoli, or saffron almond lemon muffins.

Go east! Creative vegetarian Asian cuisine:

• 120 recipes from bestselling author Meera Sodha.
• Easy to replicate in everyday life.
• With interesting information about ingredients.
• Distinctive design.

This Asian cookbook brings color to your kitchen! Cook vegetarian and vegan recipes that you have never tried before.

Awarded 1st place in the Asian category at the German Cookbook Prize 2020.