Die Bratwurst

The bratwurst has been a beloved food for centuries. It is not only a ubiquitous grilling item but also a piece of home for many people. Author Siegfried Zelnhefer aims to showcase its diversity in this book while also taking a look at the history of this universal food, providing facts and presenting outstanding local, regional, and international representatives of its kind. He examines the various facets of this delightful cultural asset with a cheerful wink. However, this beautifully designed book is much more: Chef Manuel Kohler presents 50 recipes—featuring essential classics, regional specialties, and fresh reinterpretations—captured by photographer Katharina Pflug with a keen sense for the essentials. A perfect blend of stories and dishes.