Aromen – Das Kochbuch

More aroma is not possible!

Whether it's banana and parsley or carrots and olives – this original flavor cookbook transforms seemingly culinary chaos into a taste explosion! In 90 extraordinary recipes, flavor expert and innovator Heiko Antoniewicz plays with aromas and creates daring delicious creations like cucumber salad with rhubarb or pea ragout with elderflower foam and roasted bacon. In flavor tasting, you will learn about the essential flavor profiles and the art of combining aromas.

The ultimate aroma book for adventurous home cooks.

Say goodbye to boring conventions in the kitchen! This food pairing book combines products that may not seem to go together at first glance – but lead to a true revelation in flavor. Be amazed by surprising flavor combinations, such as braised carrots with olives and passion fruit or chicken with white chocolate and cardamom.

Heiko Antoniewicz is regarded as a trendsetter and innovator in fine dining. He usually trains professional chefs in the gastronomy sector about flavor. In this book, he explains in a relaxed and illustrative manner how home cooks can create new taste experiences themselves.

• Over 90 unique recipes for extraordinary taste experiences with vegetables, fish, meat, and fruit
• Individual flavor tastings introduce you to the world of aromas
• Creative insider tips from professional chef Heiko Antoniewicz

Ready for a creative play with aromas? Discover unforgettable taste experiences with these unique recipes!.