The fourth cookbook in the series for the TV success format ARD-Buffet: Every Tuesday, fine cuisine is featured there. Karlheinz Hauser, Jörg Sackmann, Vincent Klink, and other chefs present their top recipes in the ARD Buffet. With these fantastic professional recipes, you can easily impress family and guests without much effort. Or you can cook something special just for yourself. All recipes are easy to replicate, guaranteed to succeed, and simply delicious.
Language | German |
Author | Holupirek, KATINKA |
Number of pages | 144 |
Book cover | Hard cover |
topic | Recipes + instructions |
Year | 2018 |
Item number | 7144098 |
Publisher | ZS |
Category | Guidebooks |
Manufacturer no. | K5 067277313 |
Release date | 8.2.2018 |
topic | Recipes + instructions |
Language | German |
Author | Holupirek, KATINKA |
Year | 2018 |
Number of pages | 144 |
Edition | 1 |
Book cover | Hard cover |
CO₂-Emission | |
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