Arbeitsheft Bäckerei - Konditorei - Verkauf

The worksheets are structured and updated according to the curriculum for the first year of training for bakers, pastry chefs, and salespeople. The content sequence is also aligned with "The Baker's Book," "The Pastry Chef's Book," and "The Bakery and Pastry Sales Book." Each worksheet begins with a professional situation, establishing an excellent practical connection. The clear task descriptions allow for independent work. The illustrative design, featuring many photos and drawings, along with a variety of tasks, makes working with the workbook diverse and interesting. Tasks include solving puzzles and math problems, filling in blanks, completing tables, describing images, working on matching exercises, and answering review questions. The workbook excellently supports the deepening of the most important learning content of the first year of training. Now with more space for students' entries.