Arbeitsbuch Ernährung

Students are empowered to protect themselves from diet-related diseases through a healthy lifestyle. Starting from the individual food groups of the food pyramid, various criteria for food quality are discussed, and the nutrients contained within are examined comprehensively. New topics in the 11th edition include sustainable nutrition, nanoparticles in food, nutrition for seniors, genetic engineering, the development of diseases, eating disorders, and hygiene in food processing. A variety of student-active ideas strengthen the students' methodological and social skills.