Application of Dairy Effluent on Growth of Agriculture Crops

The book "Application of Dairy Effluent on Growth of Agricultural Crops" provides a comprehensive examination of the effects of dairy wastewater on the growth of agricultural crops. It highlights the possibilities of reusing water that is not suitable for human consumption and its potential to support agricultural production. The authors, Smita S. Harane and Dattatraya V. Harpale, specifically analyze the effects of dairy wastewater on various plant species, including eggplants, onions, and tomatoes. This research is particularly relevant in light of the growing water scarcity and the need to explore alternative water sources for agriculture. The book offers valuable insights into the challenges and opportunities associated with the use of dairy wastewater and could serve as a guide for future research and applications in agricultural science.