Appel:Die Geschichte der bayerischen Kü

For 1,500 years, the Bavarians have been cooking their way to culinary heaven, and now the whole world is joining in. Not only have roast pork, dumplings, Kaiserschmarrn, and plum cake been enjoyed: even in the Middle Ages, almond milk, muesli, sage snacks, and grilled fish were popular. And did you know that a Bavarian invented French fries? The history of Bavarian cuisine is full of surprises. This book, published under license from BRmedia and in collaboration with "Wir in Bayern" (BR Television), takes a look into the Munich kitchen, which was the first to be equipped with a modern stove, and into the Würzburg writing room, where the first German cookbook was created. It tells many incredible stories about cooking, enjoying, eating, and drinking - and explores the question: When did roast pork actually enter Bavarian cuisine?.