Apfelduft & Heidelbeerblau

This is not an ordinary baking book. It is a stunningly beautiful and lovingly designed book that also tells stories of feelings, memories, and living in rhythm and harmony with nature. My Feldt, known in Sweden for her television appearances and her presence on Instagram, overflows with joy and enthusiasm for all the treasures that gardens, hedges, and forest edges have to offer. From the snap of a rhubarb stalk as it is pulled from the ground to the delicate melt of sun-ripened raspberries, from the scent of blooming lilacs to the poppies swaying gently in the wind. Her love and passion for nature are transformed in this book into 70 recipes for cakes, tarts, and tartlets, rolls, cookies, juices, and sweet treats. The stories and recipes are accompanied by magnificent photos by Linda Lomelino and charming illustrations by the author.