Antonino Cannavacciuolo

The guide "Il piatto forte è l'emozione" by Antonino Cannavacciuolo offers a culinary journey through Italy, suitable for both experienced cooks and enthusiasts. With 50 carefully selected recipes ranging from traditional dishes of the South to innovative creations from the North, the book not only imparts cooking techniques but also conveys the passion and emotions associated with Italian cuisine. The author, Antonino Cannavacciuolo, is known for his expertise and creativity in gastronomy, which is reflected in each recipe. The clear structure and appealing design of the guide make it easy to replicate the recipes. Weighing 443 grams and with convenient dimensions of 21.7 cm in height and 13.9 cm in width, the book is suitable for both the kitchen and on-the-go. The 220 pages are written in Italian and provide a comprehensive guide for anyone looking to explore the diversity and richness of Italian cuisine.