Analytik der Lebensmittel

German, Hans-Dieter Belitz, Kenneth A. Loparo, 2014
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Product details

The textbook "Analytik der Lebensmittel" by Hans-Dieter Belitz and Kenneth A. Loparo provides a comprehensive introduction to the methods and techniques of food analysis. With a total of 972 pages, it covers both theoretical foundations and practical applications in the chemistry of food. The first edition, published in 2014, is aimed at students and professionals who wish to gain a deeper understanding of the chemical analyses of food. The paperback binding ensures an attractive and durable presentation of the work. Its clear structure and detailed explanations make it a valuable reference for anyone involved in quality assurance and food analysis. The book is written in German and offers a solid foundation for scientific engagement with food analysis.

Key specifications

Language
German
Author
Hans-Dieter Belitz, Kenneth A. Loparo
Year
2014
Number of pages
972
Book cover
Paperback

General information

Item number
7545537
Publisher
Springer
Category
Reference books
Release date
31.1.2018

Book properties

Language
German
Author
Hans-Dieter Belitz, Kenneth A. Loparo
Year
2014
Number of pages
972
Edition
1
Book cover
Paperback

Voluntary climate contribution

CO₂ emissions
0.35 kg
Climate contribution
CHF 0.11

Product dimensions

Height
244 mm
Width
170 mm

30-day right of return if unopened
No warranty

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