Alterações nos valores de Peróxido em óleos de cozinha

The guide "Changes in Peroxide Values in Cooking Oils" provides comprehensive information about the chemical changes that can occur in various cooking oils, particularly concerning the peroxide value. This value is crucial for assessing the freshness and quality of oils, as it indicates the degree of oxidation. The guide discusses the different types of cooking oils, both plant-based and animal-based, and explains their use in the kitchen. Additionally, it addresses the importance of proper storage and handling of oils to preserve their shelf life and flavor. The information is presented in clear, understandable language and is aimed at anyone interested in the quality of cooking oils, whether for culinary or health reasons.