Altböhmische Kochkunst

Magdaléna Dobromila Rettigová (1785-1845) was the most popular Bohemian cook of her time. Her cookbooks were used far beyond her homeland and greatly contributed to the fact that Bohemian recipes like dumplings and pastries are now an integral part of Austrian cuisine as well. From classics like semolina dumplings and carnival donuts to elaborate creations like carp sausages and pickled capercaillie, you will find numerous delicious dishes from Bohemian cuisine here: clearly presented and with a detailed index. A cookbook that will delight all food lovers!.