Alpenküche vegetarisch

From the Zugspitze to the Dolomites, from the Aosta Valley to Arosa: Vegetarian Alpine Cuisine takes everyone on a culinary discovery tour through the Alps. No one should miss out on hearty Alpine dishes, whether at the coast or in the lowlands. How wonderful that enjoyment can also be achieved without climbing peaks: in the comfort of your own kitchen with the longing recipes from Cornelia Schinharl. She has traveled through the mountains to see where the alpine cheese comes from, how to make the perfect strudel dough, and why wild herbs have that incomparable aroma. The result is true peak happiness for the eyes and palate: photo reports directly from the alpine pastures and recipes that bring the mountain fun home. Cheese platters and Kaiserschmarren, Älplermagronen and beetroot dumplings with poppy seed butter, Valais potato cake and rösti, for example. And all of this without meat - because it's an Alpine cook.