Alles wird gut

This book is not a typical cookbook. Among the over 200 recipes – from the breaded Viennese national dish to the best Italian bitter vegetables, from Christmas dinner in Denmark to an Asian hangover breakfast – Christian Seiler writes a cultural history of food and drink, plays with phenomena from world cuisines, and provides critical instructions: from dealing with unruly guests to the right drink for cooking, from the definitive library of the best cookbooks to the comfort that good food brings. Seiler celebrates the successful, admonishes the correct, and learns from failure. He cooks – and writes – until everything turns out well. Following his bestseller "All Good. The World as a Menu," Christian Seiler now presents "Everything Will Be Fine" for the kitchen.