All Consuming

"All Consuming" by Ruby Tandoh is an insightful guide that examines the complex relationships between our food culture and the social, economic, and technological forces that shape it. Tandoh, a respected voice in the food scene, highlights how our eating habits have changed over the past 75 years. In an era where food is not only a basic need but also a cultural phenomenon, she analyzes the influences of social media, supermarkets, and the food industry on our tastes. With a keen eye on the evolution of cookbooks, the rise of trends like bubble tea, and the role of influencers, Tandoh offers a captivating and often humorous perspective on how much of our taste is truly authentic. This book is both entertaining and educational, prompting reflection on one's own relationship with food.